WELCOME TO THE HOME OF
locally sourced,
PRICE LIST – SPRING 2021
Cuts of meat
All freshly prepared by a qualified butcher. *Per Kg.
Shoulder of Bone-In – £10.00*
Shoulder Boned & Rolled – £16.50*
Braising Steak – £17.00*
Diced – £12.00*
Mince – £10.00*
Fillet – £40.00*
Striploin – £40.00*
Haunch Steak – £25.00*
Haunch Boned & Rolled – £25.00*
Haunch on the Bone – £14.00*
- Stir Fry – £25.00*
Rump Steak – £25.00*
Hunter’s Sausage – £12.00*
Burgers – £1.50ea
Whole Carcase Hide On – £5.00*
Whole Carcase Hide Removed – £6.00*
Preparation
We can prepare your venison in anyway you would like saving you time.
Whole Animals
- Large Joints
- Roasts
- Steaks
Cubed
- Minced
Sausages
Nolfolk Wild Venison is
“Lean, healthy meat, sustainably managed & completely natural”
David Johnson, Founder
Testimonials
Highly recommended, so far I have tried the steaks, stewing steak & sausages. The steak & stewing steak have a lovely delicate flavour, all was so well prepared it just melted in the mouth. Tasty sausages as well quite different to a pork sausage & work really well with mash & red onion gravy. I am so glad to have found a reliable local company to buy wild venison from and I cannot wait to try a bigger joint when I next have the family round for dinner.